White Chocolate Mint

Tea type
Black Herbal Blend
Ceylon Black Tea, Peppermint, White Chocolate
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Loose Leaf
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Edit tea info Last updated by MissB
Average preparation
Boiling 3 min, 30 sec

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2238 tasting notes

A sample from Miss B! I seem to be in the mood for sweetish things this morning, so my second cup of the day is this one. I used 1 tsp of leaf for my cup, which seems to be about a 60/40 mix of peppermint and black tea, with a few marigold petals and a scattering of white chocolate chips. I gave it 3.5 minutes in boiling water, and added a splash of milk which I hoped would help to notch up the creaminess.

I’m not disappointed! This is a pretty perfectly balanced blend of mint and white chocolate, so it more than lives up to its name. The initial sip is sweet and creamy, very reminiscent of white chocolate and not at all cloying or oily. The peppermint comes out as a coolness in the mid-sip, and then as a more distinctive mint flavour in and of itself towards the end.

I’m happy with this one. It’s another great dessert tea, sweet and flavourful without being too rich or overdone. I’m glad to have had the opportunity to try it.

Boiling 3 min, 30 sec 1 tsp

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