Teaguy Masala Chai

Tea type
Black Chai Blend
Ingredients
Black Tea, Cardamom, Clove, Ginger
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by The Teaguy
Average preparation
Boiling 4 min, 0 sec 12 oz / 354 ml

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3 Tasting Notes View all

  • “Sipdown! As it’s on the verge of raining here, I opted to make this as a latte and it all came together. I was bad and snuck some almond extract into my 2% milk before frothing it, added a teaspoon...” Read full tasting note
    82
  • “Holy ginger, Batman. That’s primarily what I taste here with an afterthought of cinnamon. I shook up the bag before measuring out the tea but I must have gotten a lot of ginger in my measure. The...” Read full tasting note

From The Teaguy

The Teaguy has been blending chai since the late 90’s. Getting a masala blend to be balanced, rich and smooth takes some skill. Through numerous years of tweaking we have achieved a chai which Ghandi himself might have coveted.

About The Teaguy View company

Company description not available.

3 Tasting Notes

82
1720 tasting notes

Sipdown! As it’s on the verge of raining here, I opted to make this as a latte and it all came together. I was bad and snuck some almond extract into my 2% milk before frothing it, added a teaspoon of clover honey to the steeped tea, and what I have is a lovely snowflake Nordic mug packed with almonds, honey, and spices. It’s August and I’m partying like it’s December.

Thanks again to the TeaGuy for the lovely sample! I am a total fan of this company and recommend that everyone check them out. I will certainly be placing an order sometime to pick up a couple things I got to try, as well as a couple new things to me that are catching my eye as I read about them.

Terri HarpLady

I want rain…sigh….they keep saying it’s going to happen, and it hasn’t.
Maybe I should go out into my garden and do a rain dance?
Or just have another cup of tea and take a hot bubble bath…

Evol Ving Ness

Here there is that cool heaviness of rain hanging in the air. It’s a nice change to be wearing flannel pjs in the daytime rather than sheltering in the humidity as we’ve been doing lately.

Evol Ving Ness

Also, that combo sounds delicious. Mowing through a bar of honey salt chocolate here, so there seems to be some sort of universal plan for us and our cravings.

Helena

This sounds yummy! I shall definitely check them out!

Fjellrev

Rain is so underrated. I’d take it over a scorching hot 32°C day any day.

That chocolate sounds glorious, and this was a most excellent treat.

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786 tasting notes

Holy ginger, Batman. That’s primarily what I taste here with an afterthought of cinnamon. I shook up the bag before measuring out the tea but I must have gotten a lot of ginger in my measure. The black tea base seems well suited to the spices, though. All in all, if you like ginger, this is a pretty good chai! Thanks for the chance to try, The Teaguy!

I tried this straight first, but I’m just one of those people who thinks spiced tea is meant for sugar and milk. So I added a couple teaspoons of sugar which did even out the spice somewhat and a couple tablespoons of cream.

Preparation
Boiling 4 min, 0 sec 2 tsp 12 OZ / 354 ML
Sil

mmm sounds tasty!

Sil

I’ll have to look the company up.

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