Chai Love

Tea type
Black Chai Blend
Ingredients
Black Tea, Cardamom, Cinnamon, Ginger Root, Natural Flavours
Flavors
Cinnamon, Cloves, Spicy, Spices, Cardamon, Ginger, Sweet
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Skysamurai
Average preparation
195 °F / 90 °C 3 min, 45 sec 8 oz / 236 ml

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4 Tasting Notes View all

  • “The first time I tried this chai, it was a bit lackluster. It definitely needed no less than the suggested 1.5 tsp per 8 oz and probably closer to the high end of the steeping range. I tried it...” Read full tasting note
    68
  • “Has a sweeter smell than other chai teas that I’ve bought, but once brewed it’s pretty much your average grocery store tea — not bad by any means, but nothing to write home about.” Read full tasting note
    50
  • “This is a nice chai! It seems to strike the right balance between spicy and sweet: cinnamon and ginger are both present, but neither is overpowering and the cardamom adds a nice depth. The base tea...” Read full tasting note
    85
  • “I need a lil something to put a lil bounce back into my step before going to work. This is a good one to do it with. I probably should have let it steep longer then 3 minutes but it still came out...” Read full tasting note
    73

From Tiesta Tea

These invigorating spices meld together to form a cozy, sweetly spiced flavor that’s reminiscent of hot apple cider. It’s like a loving hug – warm, comforting, and energizing all at once!

About Tiesta Tea View company

Company description not available.

4 Tasting Notes

68
18 tasting notes

The first time I tried this chai, it was a bit lackluster. It definitely needed no less than the suggested 1.5 tsp per 8 oz and probably closer to the high end of the steeping range. I tried it again as a latte using double the suggested amount of tea (so 3 tsp per 8 oz) and a 4 minute steep and it was much better. It has a good amount of spice and was perfectly enhanced by a bit of cinnamon sprinkled over the top. The scent of the tea in the package was heavy on cloves, but that flavor was mellowed out in drinking. The caffeine kick was perfect for a Monday morning, too.

Flavors: Cinnamon, Cloves, Spicy

Preparation
195 °F / 90 °C 4 min, 30 sec 3 tsp 8 OZ / 236 ML

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50
3 tasting notes

Has a sweeter smell than other chai teas that I’ve bought, but once brewed it’s pretty much your average grocery store tea — not bad by any means, but nothing to write home about.

Flavors: Spices

Preparation
180 °F / 82 °C 1 tsp 8 OZ / 236 ML

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85
562 tasting notes

This is a nice chai! It seems to strike the right balance between spicy and sweet: cinnamon and ginger are both present, but neither is overpowering and the cardamom adds a nice depth. The base tea is robust, but not bitter. This is one I could drink plain, but it’s even better with a dash of milk (and I’ll bet it would be lovely as a latte!). I don’t love it quite as much as my all-time favorite Reena’s Chai from TeaSource, but it’s proving to be a good substitute until I’m able to order more of that one.

Flavors: Cardamon, Cinnamon, Ginger, Spicy, Sweet

Preparation
Boiling 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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73
644 tasting notes

I need a lil something to put a lil bounce back into my step before going to work. This is a good one to do it with. I probably should have let it steep longer then 3 minutes but it still came out nicely. Just a little light on flavor. If steeped for around 4 – 5 minutes, probably 5, I could see this chair being really nice. There is a nice spiciness to it that I find a good chai should have.

Preparation
3 min, 0 sec 1 tsp

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