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“Not a fan TTB. I’ve been on an oolong kick for awhile. It’s amazing the depth and different types there are. I accidently steeped it around 6 mins. I tried it at 3 and found it was too light....” Read full tasting note
A delicious slightly oxidized and lightly roasted green oolong from Minjian in Nantou County. These leaves produce a sweet, floral yet delicate, light oolong tea liquor that is very, very smooth.
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Not a fan TTB. I’ve been on an oolong kick for awhile. It’s amazing the depth and different types there are. I accidently steeped it around 6 mins. I tried it at 3 and found it was too light. Luckily with oolongs or at least this type steeping it longer doesn’t ruin it. This is a smooth tea. Green attributes like grass but the silkiness of an oolong. Quite lovely.
