Fukamushi Sencha "Okame"

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Not available
Sold in
Loose Leaf, Sachet
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
180 °F / 82 °C 1 min, 15 sec

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  • “Uji(宇治) is a small city which is very close to Kyoto. And Uji is famous for premium green tea in Japan. There’s company called ‘Ujien(宇治園)’, which is quite fancy(!) cafe that sells not only the...” Read full tasting note
    81

From Ujien

Choosing the best choice of steamed green tea, sticking to 【rich】, sticking to [light blue], sticking to 【making fires】 · sticking to 【taste】
It will be finished as " okame ".

[Koku] has a secret in steaming when stopping fermentation of raw leaves, succeeded in drawing a mellow taste.
The commitment of [light blue] and the adjustment of [fire] are inversely proportional acts, with an exquisite balance sense, we decide to burn.
Although the commitment to [taste] is a comprehensive balance, dare to leave a part of the stem, it draws out a unique sweetness and aroma.

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1 Tasting Note

81
4 tasting notes

Uji(宇治) is a small city which is very close to Kyoto. And Uji is famous for premium green tea in Japan. There’s company called ‘Ujien(宇治園)’, which is quite fancy(!) cafe that sells not only the finest green tea in the japan also green tea or matcha ice cream and cakes! I bought this green tea in Osaka and taste and colour of this tea is truly lovely! My mother sometimes makes me some ’Onigiri(in this case, mum mix green tea and rice. sounds weird? It is delicious) ’ .

Preparation
180 °F / 82 °C 1 min, 15 sec

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