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“I admit, I often sweeten my teas depending on the tea and my mood. I usually use a light honey, but prefer Agave Necter as it’s more neutral, rarely sugar, but sometimes natural plant sweeteners...” Read full tasting note
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“Unlike any tea or herbal you have had” Amacha which translates to “Sweet tea” is created from fermented hydrangea plants. This tea has ZERO calories ZERO added ingredients or flavors. Its light and flowery with a sweet PUNCH! This tea is tremendously potent, using approximately one (1) gram per 100 ml of water gives you a sweet tickle to your lips! And it resteeps like a champ. This tea isn’t a tea you would drink everyday but is a truly special and a fun experience to try. It’s natural sweetness measuring 200-800 times the sweetness of table sugar. This tea will literally tickle your senses.
I admit, I often sweeten my teas depending on the tea and my mood. I usually use a light honey, but prefer Agave Necter as it’s more neutral, rarely sugar, but sometimes natural plant sweeteners like the Chinese Blackberry Leaf, or in this case Amacha which is made of the fermented hydrangea plants. Both of these natural plants are indeed VERY sweet and only a few leaves needed to the pot to sweeten the soup. That being said, it does impart a flavor sensation that is not neutral like Agave necter or Sugar. I would use these natural sweeteners in a strong tea like a black, or a Puerh, but not greens or oolongs.
