Tea type
Herbal Tea
Ingredients
Not available
Flavors
Sweet, Tea
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Arby
Average preparation
200 °F / 93 °C 1 min, 0 sec

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  • “I don’t know how to feel about this tea. In the initial sip, it is similar to an aged oolong or mild black tea, and then this huge blast of artificial sweetness hits you. It really does taste like...” Read full tasting note
    61

From Liquid Proust Teas

Amacha is known as the ‘sweet leaf’. What is it though? It’s Japanese fermented hydrangea leaf.

Great for a sweet herbal drink, but I have found it to be the best alternative to sugar when you just have to have that sugary shock to the taste buds.

About Liquid Proust Teas View company

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1 Tasting Note

61
2747 tasting notes
I don’t know how to feel about this tea. In the initial sip, it is similar to an aged oolong or mild black tea, and then this huge blast of artificial sweetness hits you. It really does taste like tea at first. Every sip, it isn’t until you hold it in your mouth for a moment that you get that sugar explosion. I’m not actually sure what compound is responsible for this, but it is quite odd. I think this is one of the most unique teas I have ever tried. I thought about buying 100g from a company a while back to try it, but I’m so glad Liq. Proust let me buy this sample. I’m not sure I need large amount of this. I used a tiny pinch of leaf with 700 mL hot water and a 1 minute steep. Be wary of using a whole tsp of leaf, you would regret it. It isn’t a bad tea overall, but not something I need to drink all the time.

Flavors: Sweet, Tea

Preparation
200 °F / 93 °C 1 min, 0 sec
Arby

Thank you!

Sil

haha thanks for doing that Evol. I didn’t have a chance to go pull it up last night.

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