“I like this one has a tobacco-like sweetness with caramel and maltyness and a little astringency, it’s very good it just makes think of tobacco. This is a better review on my blog...” Read full tasting note
“Tea of noon….. I have not had this one by itself for quite some time. I generally blend it in with my Franken-Breakfast Blend. It has such a prominent chocolate note with just a touch of...” Read full tasting note
“Aww, I jinxed it. Steepster’s back to running slower than ever for me. :P This is yet another sample from SimplyJenW. I am so grateful for this package because now I can try a lot of these Chinese...” Read full tasting note
From Fujian province, this Panyang selection is noted for its lustrous, dark brown leaves laced with golden tips. The copper-red infusion is fragrant with a toasty essence and chocolate hints. Rich cocoa notes are pronounced in the medium-bodied cup, which finishes with a syrupy sweet flourish.
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min.
Water Temperature: 212 degrees (boiling)
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