China Congou Panyang

A Black Tea from


78 / 100

Calculated from 8 Ratings
Tea type
Black Tea
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Chinese Black Tea
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Typical Preparation
Set water temperature to Boiling
Steep for 4 min, 0 sec
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17 Tasting Notes View all

“I like this one has a tobacco-like sweetness with caramel and maltyness and a little astringency, it’s very good it just makes think of tobacco. This is a better review on my blog...” Read full tasting note
“Tea of noon….. I have not had this one by itself for quite some time. I generally blend it in with my Franken-Breakfast Blend. It has such a prominent chocolate note with just a touch of...” Read full tasting note
“Aww, I jinxed it. Steepster’s back to running slower than ever for me. :P This is yet another sample from SimplyJenW. I am so grateful for this package because now I can try a lot of these Chinese...” Read full tasting note
“I’ve just discovered another excellent quality of this tea: Thanks to its natural sweetness, it tastes perfectly delicious “naked,” without any added sweetener or milk. That makes it ideal for the...” Read full tasting note


From Fujian province, this Panyang selection is noted for its lustrous, dark brown leaves laced with golden tips. The copper-red infusion is fragrant with a toasty essence and chocolate hints. Rich cocoa notes are pronounced in the medium-bodied cup, which finishes with a syrupy sweet flourish.

Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min.
Water Temperature: 212 degrees (boiling)

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