TB20: River Shannon Breakfast Blend

A Black Tea from

Rating

74 / 100

Calculated from 27 Ratings
Tea type
Black Tea
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Ingredients
Assam Black Tea, Ceylon Black Tea
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 7 oz / 207 ml of water
Set water temperature to 205 °F / 96 °C
Use 125 g of tea
Steep for 3 min, 45 sec
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60 Tasting Notes View all

“I just love this tea. Its robust, brisk, and chewy. I just returned from the Dr. and I have strep throat. So, I’m going to drink tea and rest. I’ll be back when I feel better which I hope is soon....” Read full tasting note
“I was craving this after reading Dan’s tasting note. I arrived home cold, rain soaked and mud splashed (once again!) so this was a perfect antidote :) Strong and brisk, no nonsense, takes milk and...” Read full tasting note
“Ok, caveat guys: I am not, in fact, sure that this is River Shannon. It is in an Adagio Masala Chai sample tin, but it is definitely not chai. Because I am a giant nubcake, however, I failed to...” Read full tasting note
“The Final Sipdown: Day 10 Decupboarding Total: 18 Since I slacked yesterday (though not intentionally), I plan on decupboarding three teas today to keep my goal of two per day. So let’s all just...” Read full tasting note

Description

A blend of Tippy GFBOP Assam teas for strength, plus a distinctive, bright Ceylon tea for briskness. This Orthodox Process Irish Breakfast style tea is very flavorful. Reformulated with bolder and more uniform teas to produce a cleaner cup.

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