Hand Picked Autumn Tieguanyin (2011)

A Oolong Tea from


88 / 100

Calculated from 75 Ratings
Tea type
Oolong Tea
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Almond, Apricot
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Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 1 min, 45 sec
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112 Tasting Notes View all

“I am working on drinking the supply down! It is therefore not okay to have to add to it just because I must have forgotten to add it in the first place. Anyway… Once upon a time I had a sample of...” Read full tasting note
“Sipdown! I have enjoyed this a lot but all good things must come to an end… especially where green oolongs are concerned. I am picking up on the saffron notes a LOT this morning and I am cold...” Read full tasting note
“First Review. I’ve been beating around the bush…waiting for just the right time to taste this tea. The reports being so glowing and all…I wanted time and a peaceful state of mind. Tea is for that...” Read full tasting note
“Woohoo! So I’m not completely jaded on tea. I drank two cups of this this morning and I am enjoying it! My left eye keeps twitching and that is… worrisome, but I imagine that’s from the lack of...” Read full tasting note


“The fresh autumn harvest of our famous Tieguanyin has just arrived! Try it at the very peak of its potent flavor and aroma…”

Last autumn’s Tieguanyin harvest quickly became one of the most popular teas we have ever offered. The farmers we work with in Anxi somehow manage every season to combine the floral ideals of spring, the grassy sweet ideals of autumn and a uniquely potent saffron aftertaste. Their autumn harvest tends to be the most robust and full-bodied. Last autumn, the Tieguanyin had a distinctive juiciness like biting into a perfectly fresh peach.

We work to get our fresh green teas and Tieguanyins on a plane as soon after picking as we can and spare no expense in our rush air shipping so that you can experience teas like this one at the peak of their potency.

About Verdant Tea

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