Spring Laoshan Black (2017)

Tea type
Black Tea
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Pumpkin Spice, Sweet Potatoes
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Loose Leaf
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Edit tea info Last updated by Girl Meets Gaiwan
Average preparation
200 °F / 93 °C 0 min, 45 sec 5 g 16 oz / 473 ml

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2 Tasting Notes

3 tasting notes

This tea is perplexing. Deep amber color, fine quality rolled leaf. The nose is intense sweet potato pie with all the spices that go along with it. The flavor is the same. While I admire the intensity of this and I imagine there are folks that would really like it. it is not my cup of tea. I recommend this if you like the flavor profile.

Flavors: Pumpkin Spice, Sweet Potatoes

200 °F / 93 °C 0 min, 45 sec 5 g 16 OZ / 473 ML

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38 tasting notes

(5g in 5 oz) Steeps: 10 sec, 30, 40, 120.
Confused – I can’t get past the roasted-to-the-point-of-burnt taste. Unpleasant still after a few steeps, don’t want to try any further.

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