Think Bailin Gongfu and you will know exactly what this tastes like – chocolate, malt, and wheat. This is so very, very good! Bohea and Bailin Gongfu appear to originate on different mountains but apparently they both produce excellence.
Da Chi Gan means “Big Red Sweetess” in Chinese. The Bohea Da Chi Gan is made of tender tealeaves, harvested from the Guadun, Tongmu Guan, the core producing area of Bohea Lapsang. Somewhat different to the orthodox Lapsang Souchong, the Bohea Da Chi Gan wasn’t dried using smoldering pine fire so it is sweet and full-bodied with charming aroma but not so smoky. Once you try it, you will get to know why so many famous people in history fell in love with Bohea teas.
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