“This is pretty freaking amazing…on several levels! Let me start off by saying I’m on my 4th cup of the day! The first I did 2 infusions of the same leaves and they were both tasty! Starting with...” Read full tasting note
“There were comments yesterday (?) about how wonderful swaps are because you get to try teas that you normally wouldn’t choose for yourself. Sometimes you find these amazing teas, because someone...” Read full tasting note
“Wow! OK… so this is AWESOME! Normally, when I brew a pu-erh, I’m kind of … hesitant. I’m usually hesitant to even brew it. And after it’s brewed, I’m hesitant to taste it. I’m getting much...” Read full tasting note
Inspired by Cabernet Sauvignon, we blended natural ingredients to create a Pu-erh tea blend that is full-bodied, dark and decadent with hints of black cherry, clove, vanilla and spice. Like Cabernet, Pu-erh is one of the few teas in the world that ages well.
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