Pu-erh Cabernet

A Pu-erh Tea from


85 / 100

Calculated from 9 Ratings
Tea type
Pu-erh Tea
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Cinnamon, Earth, Grapes, Powdered sugar
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Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 30 sec
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13 Tasting Notes View all

“This is pretty freaking amazing…on several levels! Let me start off by saying I’m on my 4th cup of the day! The first I did 2 infusions of the same leaves and they were both tasty! Starting with...” Read full tasting note
“There were comments yesterday (?) about how wonderful swaps are because you get to try teas that you normally wouldn’t choose for yourself. Sometimes you find these amazing teas, because someone...” Read full tasting note
“Wow! OK… so this is AWESOME! Normally, when I brew a pu-erh, I’m kind of … hesitant. I’m usually hesitant to even brew it. And after it’s brewed, I’m hesitant to taste it. I’m getting much...” Read full tasting note
“Thank you Azzrian for including this in my special Christmas package last month! My goodness it is blended pu-erfection yesIjustsaidthat. It really does taste like a spiced or mulled wine. Sweet...” Read full tasting note


Inspired by Cabernet Sauvignon, we blended
 natural ingredients to create a Pu-erh tea blend that is full-bodied, 
 dark and decadent with hints of black cherry, clove, vanilla and spice. 
 Like Cabernet, Pu-erh is one of the few teas in the world that ages

About Vintage TeaWorks

Company description not available.

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