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“If tea were music this would be a classical piece. It’s a bit too subtle for the pieces like L’Éloignement but I don’t know if I want to be cliche by saying the rose flavor matches with Vivalid’s...” Read full tasting note
Rose Black Tea is a special blend made from organic “Korazerka(Ekstase)” roses( grown in Puli Township, Nantou County, Taiwan, combined with premium black tea. The “Mini” rose variety is celebrated for its rich and elegant fragrance, which enhances the smooth and robust flavor of the black tea. With every sip, you’ll enjoy the delicate sweetness of the rose petals balanced with the natural richness of the tea, resulting in a refreshing yet full-bodied infusion. This tea provides a luxurious and aromatic experience, making it ideal for those who appreciate floral teas with refined taste.
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If tea were music this would be a classical piece. It’s a bit too subtle for the pieces like L’Éloignement but I don’t know if I want to be cliche by saying the rose flavor matches with Vivalid’s Four Seasons Spring. Granted I really do love that piece. If you’ve ever been to Delos, Greece you will especially love this: https://archive.org/details/live-from-delos-vivaldis-the-uncertain-four-seasons
First brew: In a mug. 195F.
Liquor aroma: Creamy. Warm milk with a hint of some type of spice.
Flavor: Woody notes swirling with rose. Hint of cacao.
After taste: Sweetwood.
Mouth feel: Smooth. No astringency.
Gong fu: Currently on my second infusion. My first edit of this post got erased on my phone. _ I will tell you that I do like this tea better as gong fu but both are still very enjoyable. Great woody notes highlighted with rose.
Love the musical comparison!
I was eyeing this tea in the Black Friday sales. I was worried about astringency due to the very low grams-per-ml steeping parameters (I think it was 2 g/100 ml). It will be interesting to hear how it performs in a gongfu session.