Vietnam (Son La) 'Flowery' Oolong Tea

A Oolong Tea from


79 / 100

Calculated from 5 Ratings
Tea type
Oolong Tea
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Creamy, Floral, Green, Butter, Cinnamon, Gardenias
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Loose Leaf
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Typical Preparation
Use 9 oz / 257 ml of water
Set water temperature to 190 °F / 87 °C
Use 5 g of tea
Steep for 1 min, 45 sec
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5 Tasting Notes View all

“Oh lookie, I found a tea from one of my first loose leaf orders. I guess I hadn’t actually finished the Vietnam sampler pack! This tea was pretty decent, but my tasting notes were kind of funny. ...” Read full tasting note
“Vietnam Flowery Oolong Origin: Moc Chau, Son La Province, Vietnam Elevation: 1000m Dry Leaves: The leaves looked fairly typical of floral oolongs although there was quite a bit of stems showing...” Read full tasting note
“When I opened the sample it was like spring bouquet with cinnamon and clove or maybe cardamom added. I tend to like green oolongs far more than the roasted ones. This is nicely green. The steeped...” Read full tasting note
“I expected something more floral. To me it has a little bit of a cinnamon top note, followed by a buttery smooth taste, THEN followed by a hint of floral aftertaste, similar to a gardenia...” Read full tasting note


Floral aroma and taste

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