Vietnam 'Dragon Cloud' Green Tea

Tea type
Green Tea
Ingredients
Not available
Flavors
Green, Mint, Sweet, Vegetable Broth
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TeaNecromancer
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

0 Own it Own it

2 Tasting Notes View all

  • “This is going on my wishlist. Brothy, sweet and spring greens with an almost minty finish. I drank up my sample at work over a few days and experienced a nice lift from this tea.” Read full tasting note
  • “Well I finally did it, I finally sent my camera off to get repairs, after much dilly-dallying. I know, I know, waiting this long is certainly not going to get my camera back any sooner, but part of...” Read full tasting note

From What-Cha

A splendid Vietnamese green tea with the cool minty tones associated with Long Jing coupled with the powerful grassy strength of typical Vietnamese greens, it very much lives up to its rich pedigree.

Dragon Cloud is a great example of the tea experimentation currently ongoing within Vietnam, it is a hybridisation of the native Vietnamese tea cultivar ‘Ta’ (meaning ‘our’ in Vietnamese) and the famed Chinese cultivar ‘Long Jing’ used in the production of Dragon Well.

Sourced direct from the Trong branch of the Vu family who operate a number of small farms around Vietnam, with one family member typically managing a single farm. The Vu family were one of the first to cultivate tea in Thai Nguyen, now considered one of the foremost Vietnamese tea regions.

Tasting Notes:
- Moderate bitterness
- Powerful grassy taste
- Cool mint finish

Harvest: Spring, March 2015
Origin: La Bang, Thai Nguyen, Vietnam
Tea Varietal: Camellia Sinensis var. Sinensis
Cultivar: Hybrid of Ta (Native Vietnamese cultivar) + Long Jing
Sourced: Direct from Trong branch of the Vu family
Percentage of price going back to the farmer: 15%+

About What-Cha View company

Company description not available.

2 Tasting Notes

40 tasting notes

This is going on my wishlist. Brothy, sweet and spring greens with an almost minty finish. I drank up my sample at work over a few days and experienced a nice lift from this tea.

Flavors: Green, Mint, Sweet, Vegetable Broth

Login or sign up to leave a comment.

921 tasting notes

Well I finally did it, I finally sent my camera off to get repairs, after much dilly-dallying. I know, I know, waiting this long is certainly not going to get my camera back any sooner, but part of me is terrified something will happen to it…also I feel really naked without a camera. My phone’s camera only barely counts, for so many years I have always had a camera with me, so it just feels really weird. Hopefully it will come back soon, all shiny and flashy again!

Today my addiction to Vietnamese teas continues with What-Cha’s Vietnam ‘Dragon Cloud’ Green Tea. This tea is fascinating, it is a hybridization of the native ‘Ta’ cultivar and the ‘Long Jing’ Chinese cultivar, a coming together of tea cultures, which I think is cool. The leaves are really quite pretty, deep green with a silvery sheen, the name dragon cloud seems very fitting. Sniffing the dry leaves is quite a treat, it is both very nutty and very green, blending crisp bell peppers and bok choy with sesame seeds and peanuts. It has a real freshness too it, reminding me of freshly stirfried veggies where they still have just enough crunch to be extra yummy.

Into my clay teapot the leaves go for their quick steeping, and I mean quick, this is a 10 second steep. Usually I just ignore vendor steeping instructions because I have my own system, but when they recommend something extreme like a really short time or low temperature I tend to listen, because I don’t want a cup of yuck. The aroma of the wet leaves is deliciously vegetal and nutty, again reminding me of stir fry with notes of bell pepper, broccoli, bok choy, and sesame seeds. The liquid is pleasantly mild with sweet sesame and fresh bell pepper and spinach leaves.

The first steep is quite smooth and light, with a sweet nutty start of cashews and sesame seeds. This moves to crisp bell pepper and bok choy with a finish of spinach leaves and broccoli. It is refreshing and sweet at the finish, like gentle notes of honey.

Second steeping has a mixture of sweet and savory for the aroma, notes of honey and cashew blend with bell pepper and spinach, though this time the spinach smells cooked rather than a leafy salad. The taste is much sweeter this time around, with notes of cashew butter and honey, combined with the smooth and slightly thick mouthfeel, it is very pleasant. After the initial sweetness there is a burst of bok choy and spinach with a touch of bell pepper crispness. The finish is a touch of tarragon and sesame seeds, the sesame seed taste lingers. Pardon me, I got lost in the tea, it is quite tasty and vegetal without ever getting bitter.

For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2015/12/what-cha-vietnam-dragon-cloud-green-tea.html

Login or sign up to leave a comment.