“Western steeping. One big teaspoon (worth about two normal ones), almost boiling water and… Oh dear this is floral. Though it is 2020 harvest, but I opened it a few weeks ago; and yes, it is indeed...” Read full tasting note
“Got a baby bag of this and burned right through it. Gong fu’d it once or twice. It was good, but — given the teaser notes of flowers and green and butter and cream here — I found myself craving...” Read full tasting note
“Finally finished off my last 50g pouch from What-Cha, and now I only have two small samplers left to clear out from the company, both of which are just the right size for my little mini pumpkin pot...” Read full tasting note
“This was part of my “three tea mystery grab bag” purchase. I’m grateful that Alistair included this one because my past “less than stellar” experiences with other Four Seasons harvests has made me...” Read full tasting note
Four Seasons is the cultivar which thrives best in Ming Jian and produces a smooth oolong with an incredible floral aroma and taste at a very affordable price, making it a great candidate for a daily drinker.
Tasting Notes:
- Smooth texture
- Floral aroma and taste
Harvest: Spring, March 2018
Origin: Ming Jian, Nantou County, Taiwan
Altitude: 350m
Farmer: Mr. Yi
Sourced: Specialist tea ‘finisher’ who buys and processes the tea leaves of local farmers
Cultivar: Si Ji Chun (Four Seaons)
Oxidisation: 15%
Roast: None
Picking: Machine
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan
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