Taiwan Four Seasons Oolong Tea

A Oolong Tea from


79 / 100

Calculated from 4 Ratings
Tea type
Oolong Tea
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Butter, Floral, Freshly Cut Grass, Peach, Sweet, Cream, Cucumber, Grass, Honeysuckle, Lettuce, Mineral, Narcissus, Orchid, Spinach, Sugarcane, Vanilla, Violet, Smooth
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Loose Leaf
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Typical Preparation
Use 5 oz / 139 ml of water
Set water temperature to 195 °F / 90 °C
Use 6 g of tea
Steep for 1 min, 0 sec
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6 Tasting Notes View all

“The price of this tea is remarkable. Unfortunately, apart from that and the aroma, there is nothing else worthy of note. The smell is quite nice though – mostly sweet and floral, with hints of...” Read full tasting note
“I am finally cleaning out the backlog with this one. I had a sample pouch of this tea, and after a very long day at work, I made the time to seriously sit down and evaluate it. I found it to be an...” Read full tasting note
“Holy heady florals Batman! I pretty much agree with first review: nothing but strong sweet florals in taste and aroma. Smooth texture, but it is so heady that it is one or two steps away from the...” Read full tasting note
“This is one I’ll be ordering again. So pleasant and good for many brews.” Read full tasting note


Four Seasons is the cultivar which thrives best in Ming Jian and produces a smooth oolong with an incredible floral aroma and taste at a very affordable price, making it a great candidate for a daily drinker.

Tasting Notes:
- Smooth texture
- Floral aroma and taste

Harvest: Spring, March 2018

Origin: Ming Jian, Nantou County, Taiwan
Altitude: 350m
Farmer: Mr. Yi
Sourced: Specialist tea ‘finisher’ who buys and processes the tea leaves of local farmers

Cultivar: Si Ji Chun (Four Seaons)
Oxidisation: 15%
Roast: None
Picking: Machine

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3-4 minutes

Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan

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