“The price of this tea is remarkable. Unfortunately, apart from that and the aroma, there is nothing else worthy of note. The smell is quite nice though – mostly sweet and floral, with hints of...” Read full tasting note
“I am finally cleaning out the backlog with this one. I had a sample pouch of this tea, and after a very long day at work, I made the time to seriously sit down and evaluate it. I found it to be an...” Read full tasting note
“Holy heady florals Batman! I pretty much agree with first review: nothing but strong sweet florals in taste and aroma. Smooth texture, but it is so heady that it is one or two steps away from the...” Read full tasting note
Four Seasons is the cultivar which thrives best in Ming Jian and produces a smooth oolong with an incredible floral aroma and taste at a very affordable price, making it a great candidate for a daily drinker.
- Smooth texture
- Floral aroma and taste
Harvest: Spring, March 2018
Origin: Ming Jian, Nantou County, Taiwan
Farmer: Mr. Yi
Sourced: Specialist tea ‘finisher’ who buys and processes the tea leaves of local farmers
Cultivar: Si Ji Chun (Four Seaons)
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan
Company description not available.