Tea type
Black Tea
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Edit tea info Last updated by Kasumi no Chajin
Average preparation
185 °F / 85 °C 6 min, 30 sec

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From White Horse Coffee & Tea, Sutherlin Oregon

Blend of premium Assam, Indian, and Ceylon black tea leaves. This tea yields an infusion which is robust and coppery, with good body and a clean finish.

About White Horse Coffee & Tea, Sutherlin Oregon View company

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1 Tasting Note

10 tasting notes

Loose leaf tea, ground fine. Produces a robust, copper-colored tea that makes for a fine morning or mid-day cup.

185 °F / 85 °C 6 min, 30 sec

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