Gongfu!
This black tea is really full-bodied with a deeply brisk and malty profile that makes me feel like it would make for a really incredible base for an elevated take on a more traditional Southern sweet tea. It even naturally has a slightly pithy note of lemon zest, while being balanced by more rich “brown tasting” undertones of notes like maple and molasses. Obviously, it’s very good gongfu like this, but I haven’t been able to shake that sweet tea idea in the days since brewing this. Has anyone ever made sweet tea with a dragonball like this!? Was it worth it?
Tea Photos: https://www.instagram.com/p/DKfhiZxyJe6/?img_index=1
Song Pairing: https://www.youtube.com/watch?v=7mzlm3Pb3UA&ab_channel=mamalarky