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“Trying this Western style for the first time as that’s how I usually would drink a breakfast tea, but no milk or sugar for this first tasting. Part of me expected this to be brisker and more...” Read full tasting note
A new Fujian black tea blend with a burly body, timber toned aromatics and a chocolatey character. Our Lumberjack Breakfast blend stands up to a heavy brew in the morning to send you off into the forest of the day.
Trying this Western style for the first time as that’s how I usually would drink a breakfast tea, but no milk or sugar for this first tasting. Part of me expected this to be brisker and more tannic, but I’m also delightfully surprised to be met with a very rich and full-bodied cup that is actually quite smooth and velvety. Though there is a woodiness and almost oak-like note, mostly I found this quite chocolate-y tasting. A less refined and more bittersweet cacao chocolate, sure, but chocolate forward nonetheless.
I have had other black teas from W2T steeped Western style that have left a more immediately striking first impression, but I thought this was solid and it’s something that I could see servicing that early morning breakfast cuppa role quite well.
