2000 Chocolate Mini Shu

A Pu-erh Tea from


82 / 100

Calculated from 4 Ratings
Tea type
Pu-erh Tea
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Pu Erh Tea
Dirt, Paper, Wet Earth, Wood, Decayed wood, Molasses, Musty, Sweet, Wet Wood, Earth, Wet Rocks, Caramel, Tea
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Typical Preparation
Use 5 oz / 139 ml of water
Set water temperature to Boiling
Use 6 g of tea
Steep for 0 min, 15 sec
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13 Tasting Notes View all

“Thanks to Stephanie for sending me a mini tuocha in her swap! Had a gongfu session with my ceramic gaiwan. I pried the tuocha apart. About half went in the bowl. Gave it a ten-second rinse. Let it...” Read full tasting note
“This starts out a very moist dirt flavor with a little bitterness and seems to dry out with more steepings. Becomes more of a damp paper-y taste. It lightens after the 3rd steep and gets a little...” Read full tasting note
“(Read the writing on here https://instagram.com/p/9Co1coRYAC/?taken-by=liquidproust) This was a very smooth shou. I was thinking it would have some umph to it, like some rough notes… but the taste...” Read full tasting note
“I did something unspeakable to this tea, and for that I apologize in advance to the Pu-gods, Shen Nong, Lu Yu, and the honorable Tea Farmer who grew these leaves. When I drank it last, which...” Read full tasting note


The 2000 Chocolate Mini Shu Puer bricks are so named for their small shape, rather than their flavor, which is more of a fruity sweetness. Each tin contains 100 grams of tea, which brews up dark and smooth. We recommend breaking the bricks apart and giving them a rinse, as some still have very tight compression and take awhile to open up.

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