2015 If You're Reading This It's 2 Late

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Apricot, Astringent, Bitter, Floral, Grass, Honey, Peach, Stonefruit, Sugarcane, Sweet, Umami, Vegetal, Alcohol, Almond, Apple, Barnyard, Biting, Brown Sugar, Burnt, Butter, Cake, Citrus, Dry Grass, Flowers, Grapes, Herbaceous, Herbs, Hops, Meat, Mushrooms, Pepper, Pleasantly Sour, Sweet, Warm Grass, Tart, Thick, Thyme, Wood, Nutty, Berry, Cedar, Fruity, Grain, Grape Skin, Spices, Sweet Potatoes, Tannic, Whiskey, Candied Apple, Cherry, Citrus Fruits, Cotton Candy, Medicinal, Metallic, Mineral, Musty, Pine, Pineapple, Plum, Powdered Sugar, Spearmint, Smooth, Burnt Sugar, Creamy, Milk, Lavender, Moss, Vanilla, Asparagus, Drying, Lemongrass, Olive Oil, Bitter Melon, Fruit Tree Flowers, Green Melons, Red Fruits, Tropical
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by derk
Average preparation
205 °F / 96 °C 0 min, 15 sec 7 g 4 oz / 113 ml

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From Our Community

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23 Want it Want it

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56 Own it Own it

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30 Tasting Notes View all

  • “Broke into this cake today. I was able to easily break off small pieces off with my fingers, 7g worth. A quick rinse, starting at 185F and later going up to 205F. A bunch of 5s infusions, maybe up...” Read full tasting note
    90
  • “I am going to write a proper note soon, I just want to say that even though I haven’t even finished my first session with it yet, I just bought a cake. That’s how good it is. If you haven’t yet,...” Read full tasting note
    94
  • “A little over a week ago, I was sitting here at my desk wondering what’s a good break-up puer? A quick search through my cupboard produced this marketing gem. I dedicate this tea to the person...” Read full tasting note
    91
  • “4.5g in 80ml, 100C. The lid is like sour-sweet plums (in that order), quite an appealing smell. The dry leaf smells great too. In early steeps the tea has an unique musty honey note, like honey...” Read full tasting note
    70

From white2tea

This best combination of quality and value of any tea we produced in 2015. High quality material from a pristine natural environment with quality processing. The tea is robust, complex, thick, smooth, and sweet with a long lasting huigan [sweet aftertaste]. We encourage you to judge the character, quality, and traits of this tea yourself.

About white2tea View company

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30 Tasting Notes

95
1271 tasting notes

This is the pu’er for peeps who like it sweet, mouthfeel crazy and lots of crazy feels. I got notes of peach, cream, metallic, savory, butter, herb, spearmint, and floral. The texture is mouth fluff oily and heavy making for a great addictive sip.

I quite enjoyed 2 Late. I like it a touch more than Poundcake, but that’s more of a personal preference thing – both are fantastic teas of the same price.

Full review on Oolong Owl http://oolongowl.com/2015-if-you-are-reading-this-its-2-late-sheng-puer-from-white2tea-tea-review/

Preparation
200 °F / 93 °C 0 min, 15 sec
boychik

I think I like it more than Poundcake too.

kieblera5

I also like this one more than poundcake #tongperson :)

eyitsrichard

I need to taste both this and poundcake against each other again, but I think I like this one more. Of the two, it’s the one I have a cake of :)

Cwyn

I think OolongOwl’s parameters here are good advice for both teas, to go lighter on the temps. My obs is that the teas pressed after the unusual rains are wetter, the leaf doesn’t hold up as well to high temps. But that is likely to change after a few months or a year when th cakes are drier.

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95
526 tasting notes

This was a “wow” tea for me.

The dry cake is heavily compressed in some areas and very dark. The dry maocha is long and dark brown with some silver strands. I take in a dry grain with a subtle sweet scent from this cake. I placed a few chunks in warmed yixing and gave them a shake. The aroma that arose from my brewing vessel was of a classic young sheng. I could hint at a sweet caramel syrup with warm grass. I washed the leaves once and began my brewing. These steeped leaves have a strong roasted asparagus scent. The maocha unfurled into long green oily leaves. The taste was fantastic! This is the part that wowed me. The taste is dry and sweet, and there is a slight citrus background. This brew has an aggressive taste that is complex. I even experienced an almost herb mint taste in later steeping. The huigan is delayed but quite potent. There is also an intriguing bitterness that lingers after every sip. This flavor of this brew keeps changing. I can taste a dry herb with lemon one second and then floral with sweet honey. This was a very good sheng session,and I am so happy that I got this brew!

https://instagram.com/p/6Au2_BTGcu/?taken-by=haveteawilltravel

Flavors: Asparagus, Drying, Lemongrass, Sweet, Warm Grass

Preparation
Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML
kieblera5

Definitely a wow tea! :)

Cwyn

Nice…am probably going to skip this one. Not because I want to, but have to focus the budget this year and am hoping to buy another one or two instead.

eyitsrichard

I found a high degree of mouth stimulation from this tea, a tingling sort of activity that was very pleasant. Definitely a great value for the quality. I have a cake of this and the Tuhao.. trying hard to not spend any more at the moment!

Cwyn

Very difficult to stop, isn’t it? I might want another Bosch so we’ll see.

Haveteawilltravel

I literally cant spend anymore. I decided to just go crazy and buy out spring collections. I’ve know finished my spending (new teaware last night). I have to say this was fantastic and a great value. This had a pleasant bitter tone with soothing huigan. I have Bosch on its way, and I can’t wait.

kieblera5

@cwyn, if you ever want some, let me know. I have a bunch ;)

Cwyn

Might take you up on that.

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85
199 tasting notes

I did at least 11 steeps of this (I always lose count, but I used up 35oz of water).. I’m feeling jingmai. Not exactly jingmai, mind you, but it’s what my mind thinks of when tasting this. There’s a soft bitterness, not punchy, and plays well with the innate sweetness of the tea. A soft floral/fruit note, syrupy, and a full mouthfeel. Not a tea drunk tea for me, but overall, very enjoyable. This could be the one that I order another cake of.

Tealizzy

Weird…I totally got tea drunk on this one! I guess we’re all different!

Ginkosan

yeah I second, the 2late gets me fucked up.

Norbert Varga

Same here, I get rarely tea drunk these days but this one hit me pretty hard.

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818 tasting notes

This tea is STRONG. Totally became tea drunk the first day I sessioned it. I was lightheaded, silly, my tummy gurgled, and afterward, I got sleepy! My first 8 or so steeps were all shorter than 25 seconds! Like I said, STRONG!

I used about 7g in my Jian Shui pot the first day and then steeped it in my shiboridashi the second day. I really enjoyed the flavor of this tea. I loved that there was a sweet note peaking out even in the early steeps. It also has great complexity, and by that I mean, it tastes like there are a lot of flavors, but I had trouble picking them all out. With the sweet note, there was also bitterness, but different than I’ve experienced in other sheng. It was like a note of bitterness playing nice with the other notes, rather than domineering them. The texture was also slightly oily throughout. On the second day, this tea was nice and sweet, a tropical fruit sweet, like pineapple or papaya. Delicious and definitely worth steeping it out fully. Just don’t do it all in one day! ;)

Ginkosan

I definitely agree with the flavors on this one being difficult to tease out. There’s sweetness, bitterness and fruitiness, but none of them are the main event. Rather, everything is very subdued yet integrated.

eyitsrichard

Paul was totally on-point of saying this was the best value of their 2015 collection. Worthy of a cake purchase!

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95
41 tasting notes

I found this tea to be quite soft-spoken, and of an exceptional quality. The body is thick, oily, with medium (and fast) bitterness. There is a sweet and lingering aftertaste, notes of stinky flowers, sweet cereal grains and olive oil. I suspect this comes from somewhere in or around Bing Dao, but what do I know?

Flavors: Apricot, Floral, Olive Oil, Spearmint

Preparation
Boiling 0 min, 15 sec 8 g 5 OZ / 150 ML

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97
38 tasting notes

I think this is my favorite young sheng at the moment. It’s so fruity and sweet and complex! Great after taste. How much leaf you use drastically alters the flavor profile in my experience. With less leaf it is refreshing and shares a similar flavor profile to some of the high mountain teas (like Mandala’s Wild Mountain Green). With more leaf its more like a Jingmai, but with less hay and smoke.

I think I might like this the best of W2T’s 2015 releases (but I haven’t tried 72 hours yet). The variety is good… but this is by far the best value tea as TwoDog states. It’s very easy to enjoy. While this might not be as strong of a body feel or after taste as some of the more expensive ones, as far as straight up flavors are concerned IYARTI2L takes the cake. Especially with a heavier leafing.

Flavors: Bitter Melon, Fruit Tree Flowers, Green Melons, Peach, Red Fruits, Smooth, Tropical

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100
50 tasting notes

For me this is one of those holy shit teas. It blew me away.

Flavors: Flowers, Tropical

Preparation
8 g 3 OZ / 90 ML
Haveteawilltravel

hahah, I’m sold xD

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