70

4.5g in 80ml, 100C.
The lid is like sour-sweet plums (in that order), quite an appealing smell. The dry leaf smells great too. In early steeps the tea has an unique musty honey note, like honey that has been sitting at the back of the cabinet for a long long time. The energy from this tea sits mostly behind my sinuses and a little at the back of my head which was pleasant.
Unfortunately, the taste beyond that is sort of…not there. Like weird mineral water

:(

Flavors: Pleasantly Sour, Plum, Sweet

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MD-PhD Student, new to gongfu brewing and serious tea tasting but excited to learn. My favorite kinds of tea are oolongs and both Chinese & Japanese greens.
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