2015 Pin

A Pu-erh Tea from


85 / 100

Calculated from 20 Ratings
Tea type
Pu-erh Tea
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Apricot, Citrusy, Hay, Honey, Smoke, Spices, Stonefruits, Sweet, Tart, Tobacco, Artificial, Thick, Astringent, Bitter, Floral, Herbaceous, Peach, Pine, Smooth, Spinach, Creamy, Green, Lemon Zest, Vegetal, Wood, Dry Grass, Flowers, Mineral, Olives, Moss, Pepper
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Typical Preparation
Use 3 oz / 96 ml of water
Set water temperature to 205 °F / 96 °C
Use 6 g of tea
Steep for 0 min, 15 sec
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22 Tasting Notes View all

“I have a ton of raw pu’erh to get through. Good thing pu’erh stores well. o.O The dry leaves smelled of honey, wood, and hay. Different colored dry leaves from silver leaves to medium green to...” Read full tasting note
“Finished my tiny sample. It still felt like spending a bunch of time with someone who wears many products w/ a subtle synthetic fragrance, strong enough to be noticed but not distinct enough to be...” Read full tasting note
“Absolutely phenomenal, hard-hitting, electrifying qi. This tea was liquid uppers, the kind of uppers that don’t have you standing there smacking your lips all night but make you fucking move...” Read full tasting note
“5.5g in 100ml, 100C. Early steeps were really thick and syrupy and really pleasant in texture. Doesn’t even roll around the mouth easily because of how thick it is. Immediately had my hair...” Read full tasting note


The Pin is a blend of three years of high quality material (2013, 2014, and 2015) with Lincang character. The tea has a sweet flavor and a heavy fragrance. The texture of the soup is much smoother than our other 2015 productions due to the blended material from previous years, which was stored in Menghai prior to pressing. An excellent tea to drink now or save to drink several years down the line.

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