I didn’t know what to expect from this tea. Honestly, I don’t think Paul’s descriptions on the W2T website are very helpful, so I emailed him describing the teas I enjoyed most from his selection and he recommended the FDT. So I added it to my cart, taking advantage of the free shipping weekend.
This one fits the profile I was looking for. I somehow manage to be that guy who receives the center of the bing, which took some time to pry apart. I’m not a fan of tightly compressed cakes, but I do see some benefits to this if those living in tropical Asia that want to maintain the youth of their sheng. This one felt as if it was still freshly pressed. It had a juiciness and stickiness to it. The initial infusions are light, sweet, floral, and a bit fruity (kiwi/white grapes?)…suspiciously Hekai. The tight compression warranted for longer steeping times.
After the 3rd infusion, I tried to pry apart the chucks while minimizing the ripping of leaves. The tea suddenly becomes thick, a bit cloudy, enzyme-y (almost carbonated!), multi-layered, and nicely textured. Notes of lilies, green apple, cedar wood, white pine, and grape skins join in a chorus of flavors and textures.
The brew is almost singing in my mouth and I feel wonderful. This one lingers nicely after the tea goes down and has a good body feel. The tea keeps this up for the next 6 to 7 steeps until I loose count. Later steeps have a bitter zing that rings for a bit—reminding me of Bulang bitterness. There is good depth in this one all the way to the end.