This was a good tea. I think even inexperienced puerh drinkers would appreciete it, especially those who fancy greens or green oolongs. Worth a sample to at least have a high grade reference.
“This was a good tea. I think even inexperienced puerh drinkers would appreciete it, especially those who fancy greens or green oolongs. Worth a sample to at least have a high grade reference.” Read full tasting note
“While it has been all too long since I’ve reviewed a tea, there shouldn’t be any excuses but hey… why not use this tea to just write a short story right? So, fiance and I split up a few months ago...” Read full tasting note
“Another masterful blend from Two Dog. Flavorwise, perhaps the most complex I’ve tasted from W2T. It almost reminds me of a port or Choya plum wine with hints of camphor and tulip poplar honey....” Read full tasting note
“Since I am the first person to write about their experience with this tea here, I am going to use that as license to ramble… because that seems like fun to me, and I like the sound my keyboard...” Read full tasting note
The most complex blend of 2018, involving a wide range of high end material from several regions. The unique character of this tea is heavy with strength. Lucky Puppy evolves from steep to steep in a gongfu brewing session, displaying a wide array of characteristics and a unique experience. The tea has a powerful aggressive character in earlier steeps, with a lasting huigan and depth of returning flavor. The later steeps trail off into smooth sweetness and can be resteeped many times. Drink now or age if you can keep your hands off this puppy.
Company description not available.
Lucky SummerNew Mexico Tea Company
Lucky CharmsTea for All Reasons
Lucky DuckIndie Tea
Lucky DragonAroma Espresso Bar
Lucky Dragon HysonStonewood
Lucky Dragon HysonWinston's Tea Company
While it has been all too long since I’ve reviewed a tea, there shouldn’t be any excuses but hey… why not use this tea to just write a short story right?
So, fiance and I split up a few months ago and I decided to continue on with my dreams so I bought my first house and at that point I was literally left with dollars to my name living paycheck to paycheck like I had in the past. A great experience to be honest. Then my best friend past away two months after. Now my parents are moving and I’m helping them with that transition in life. There’s a ton going on between all of that, but guess what? Since I have a house, I have a tearoom!
So two weekends ago I had a crazy puerh party and someone brought a sample of this over. I gave them a sample of Naka to take home for sharing this too :)
So to start with the aroma of the dry leaf is somewhat like bubblegum. Very sweet and perfume like. The steeps of this gradually build up in bitterness while keeping the very nice sweetness which to me is a clear indication that the material in this cake is solid to drink now and age further down the line. Personally I would dry store this to keep the floral aspects alive and the sharp sweetness, but personal preference is always there. Compared to the boutique offerings in Taiwan that I’ve been going through, this is right up there and I find it similar to a smaller known production of XZH that I have. Very enjoyable with a price that reflects it as well. Wish I could see a full cake to really evaluate it because this year I may be able to buy 2 or 3 cakes total due to investments but overall this is one that is worth sampling with friends, buying for special sessions, or splitting. Lots of opinions of course, but hey I really enjoyed this one!
Another masterful blend from Two Dog. Flavorwise, perhaps the most complex I’ve tasted from W2T. It almost reminds me of a port or Choya plum wine with hints of camphor and tulip poplar honey. Thick and cooling like a Lincang, fruity and muscle relaxing like a Naka or Kunlu but not really reminiscent of either. This kind of reminds me of the Into the mystic only much much better. I imagine that dry aged 20 yrs this stuff will be pure heaven. The qi is just nice…real nice. It is a little pricey especially for a mystery tea but I’m pondering a cake of this or the not listed tea The Box, which is even more expensive but has the most bombastic qi I’ve ever experienced.
Since I am the first person to write about their experience with this tea here, I am going to use that as license to ramble… because that seems like fun to me, and I like the sound my keyboard makes when I type stuff… but out of courtesy for those who have no desire work through my muddled blathering, I will confirm now what you most likely already suspect… this is a REALLY nice tea.
As a side note, I don’t measure my tea, I eyeball it. I’m guessing I put 7 g or so in my 100 mL gaiwan. Started with 5 second (or less) steeps.
Here I sit… Notebook out, pen in hand… anticipating a new experience with a high tier tea.
wet leaf aroma: vegetal, artichoke
1st steep: very light flavor – delicate, but fills the mouth. Rich and thick, subtle notes of tobacco and artichoke. No drying or astringency. My whole body feels good, all of a sudden I’m in a good mood.
2nd steep: a bit more strength behind the flavors but very far from overpowering. I’m catching a slight note of sweet/sour – it is elusive though… cant quite put my finger on it.
3rd + 4th: feels so good in my mouth and body. I’m relaxed and focused. I feel warmth at my temples.
5th: this tea is so smooth. The flavors are subtle and delicious. I seem to have lost the touch of sweetness that I had on the second steep.
6. Hearty… like stew. I’m catching a glimpse of the sweet/tartness again – actually… reminds me of sweetarts candy
~went for a short walk to refill my kettle. I feel good. Healthy, vital, powerful (in a kind/loving way, not a BWAHAHAHA type of way)
7. mild astringency, but the sweetness is shining a bit brighter now. The tobacco and artichoke flavors are little more than a light fragrance at this point.
8. feeling some slight perspiration on my face. Mild astringency is still present – sweetness is still subtle, no longer tart.
9. Steeps are getting annoyingly long… I market myself as a super patient person… and for the most part that’s accurate, but certain things, like having to wait almost a minute for tea, it drives me nuts. Lots of sweetness now, like elote candy, but with out the chili powder.
10. This tea could have been named “happy soup” – thick, rich, pleasing, feels good in the body. The sweetness has mysteriously vanished – totally savory now. If you can’t tell… Im totally tea-lit right now.
11. Sweet again! keeping me guessing… perhaps I should start keeping track of when I reboil…
12. (not a fresh boil) – Savory. I can sort of see where the sweetness is hiding… like getting a bit of carrot in a big meaty bite of stew.
13. This tea is running out of life… (more accurately, I’m running out of patience for steeps… Instagram can only keep me occupied for so long) still delicious though. I reboiled before this steep and it is sweet again… sticky and sweet
14. Yeah, I went one more. it tastes so nice I didn’t want to quit… and figuring out what to drink after this is tough. this has been a bit of an adventure!
15. so… after transfering all of these notes from paper to computer, I figured… what the heck, this tea is really nice – lets give her another run. I put a fresh kettle to boil, and, after a quick rinse to warm everything back up (even the rinse water had a pleasant sweetness to it) I let it sit for a while while I had a small snack. Not much left in terms of flavor, but it has a pleasant aroma, and great mouth-feel. quite nice.
All and all…. a great experience!