Tali's Masala Chai

Tea type
Black Chai Blend
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Edit tea info Last updated by Philip Holmans
Average preparation
205 °F / 96 °C 5 min, 45 sec

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From World Tea House

According to the ancient science of Ayurveda we need to have a balance of all six tastes throughout the day. Our fusion of organic Assam tea anchored in cardamom, cinnamon, ginger, cloves and other spices, is finely balanced to create the perfect aromatic blend. Sages in India are known to infuse the tea with milk and sugar.

Water Temperature: 96 C degrees
Caffeine Content: Medium
Steep Time: 5 minutes
Ingredients: Organic Black Tea, Organic Cardamom, Organic Cinnamon, Organic Cloves, Organic Ginger

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5 Tasting Notes

53 tasting notes

Had this again today. Steeped for 10 minutes in 96ish water + vanilla soy. I found it weak. So I boiled more water, topped off the cup and steeped another 10 minutes. It still was not overly satisfying. Perhaps I was too heavy on the milk?

205 °F / 96 °C 8 min or more
Philip Holmans

What was you leaf to water ratio? I usually use 1 tsp per 8oz of water and steep for 5 mins.


I didn’t measure, but filled the teaball, so I’d say at least 1 tsp in probably 10oz.

Philip Holmans

sounds like the right brewing parameters to me. perhaps try simmering it in the soy-water on the stove loose for 5 mins and pour through a strainer… it’s quite delicious done that way.

Philip Holmans

if your looking to make a soy-latte, only use 1/2 as much water so it brews concentrated. that’s how we prepare our chai in the tea house.


I’ll definitely try that next! Until now I’ve been making it at my office desk, which limits what I can do. But I am not ready to call it quits on this tea yet!

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4 tasting notes

Black, this is a nice mild chai. Drinking it is like having a surprise hug.

Boiling 4 min, 0 sec

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