Gongfu in a 70ml glazed pot, boiling water into a thermos, so probably about 207F. Malty sweet potatoes with a layer of chocolate. Delicious and very nicely balanced with very low bitterness. I usually find hong to be too bitter potato skin or bitter malty/astringent, this is much better ratio of those aspects. Does tend to go a little sour by the third steep. Thanks for the sample, steph!
Flavors: Chocolate, Malt, Sour, Sweet Potatoes