2015 Spring Yi Shan White Tea and Camellia Flower Cake

A White Tea from


80 / 100

Calculated from 1 Rating
Tea type
White Tea
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Flowers, White Tea Leaves
Flowers, Herbaceous, Smooth, Spices, Sweet
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Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 185 °F / 85 °C
Use 4 g of tea
Steep for 0 min, 15 sec
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4 Tasting Notes View all

“Just needed to drink something I knew I would like this afternoon.” Read full tasting note
“It’s rare that I drink flower infusions, but this one really intrigued me, so I purchased from the Chinese site (not the US one despite title here). Firstly, the cake itself is beautiful; I’d be...” Read full tasting note


Moonlight White tea (Yue Guang Bai) from Jinggu Yang Ta village mixed with Camellia flowers from old tea trees growing in Lao Zhai Village! The granary sweetness and thick soupy character of the white tea blends perfectly with the honey sweet spicy of the camellia flowers!

About Yunnan Sourcing US

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