2013 Yunnan Sourcing Autumn Mu Shu Cha Raw Puerh Tea

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Apricot, Lemon, Stonefruits
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 0 min, 15 sec 2 g 2 oz / 60 ml

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  • “REALLY odd. I’ve had this tea before and don’t remember it being special. But now my face is melting…in a good way :) Perhaps the qi matured in the last year ? Or it’s one of those anomalies. Def...” Read full tasting note
    94

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1 Tasting Note

94
28 tasting notes

REALLY odd. I’ve had this tea before and don’t remember it being special. But now my face is melting…in a good way :) Perhaps the qi matured in the last year ? Or it’s one of those anomalies. Def have to try this again later. I got this because I really enjoy the 2012 mu shu cha for its super relaxing vibes. But this is like “am I stoned” ? I only got this Autumn version because it was such a cheap version of the 2012.

Also has a nice atringency, bitterness and fruity rotation going on. Strong throat and mouth numbing. White pepper-y cooling. Jeez I’m only on 6th steep. I love Scott and YS

Flavors: Apricot, Lemon, Stonefruits

Preparation
Boiling 0 min, 15 sec 2 g 2 OZ / 60 ML
tanluwils

Gotta love Scott’s face-melting teas! The 2014 Mangfei does that for me.

pkts

Oh yeah ? Sounds like another one to add to my next order. Thanks ! Black Friday order is gonna hurt the ol wallet

tanluwils

The 2014 Mangfei has been overlooked. I suppose Mangfei is just too far from Yiwu to matter to most folks here. I’m thinking of getting plane tickets on Black Friday when the clock strikes midnight!

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