Imperial Mojiang Golden Bud Yunnan - autumn 2014

A Black Tea from


85 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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2 Tasting Notes View all

“Another tea I found while moving and I have to admit, since first tasting it last week I have drunk nothing else and have managed to sip through the entire bag… I need more of this in my life...” Read full tasting note
“Thank you for the sale, Ost! The spring harvest of this tea is my FAVORITE lighter black tea. I was hoping this one would be just as good with a little bit more flavor. It kind of is, but the...” Read full tasting note


This rare and beautiful tea can only be made from early spring harvest is picked from established plantation bushes in the Mojiang area of Simao. The tea is carefully processed to keep its lovely appearance and guard its subtle sugarcane and malt flavors. This is an incredible and rare tea with an appearance and taste that will dazzle the drinker! Recommend using 85-90C water to brew this wonderful tea. Wash once briefly (5 seconds) and then drink the successive infusions. Keep infusion times very short initially!

Harvest time: Mid-September
Harvest Area: Mojiang Town, Simao Prefecture of Yunnan

About Yunnan Sourcing

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