2014 Yunnan Sourcing Bang Dong Village Raw Pu-erh

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by boychik
Average preparation
200 °F / 93 °C 0 min, 15 sec 6 g 4 oz / 130 ml

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3 Tasting Notes View all

  • “Another session with this delicious tea. A little more bitterness this time but probably because I used a prodigious amount of leaf. I continue to enjoy the creamy caramel notes in this one. On a...” Read full tasting note
  • “This is a sample i got with my recent order. Thank you so much Yunnan Sourcing The dry leaves are gorgeous, long and twisted. Floral and hay aroma. 4.5g 50ml celadon gaiwan 200F rinse/flash...” Read full tasting note

From Yunnan Sourcing

Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. Our production is made entirely from the tea picked by one family’s small ancestral tea garden. The tea trees have 100-250 years of age and are growing naturally.


Tea from Bang Dong has many of the typical Mengku characterisitics… a high level of aroma, strong and pungent cha qi and kind of flowery aroma. When young this tea is somewhat astringent, with slight bitterness and a thick nutty sweet after-taste.



A total of 40 kilograms in total was produced. We pressed these tea cakes with a stone-press and used low-temperature drying to preserve the integrity of the tea.


Net Weight: 400 grams per cake (7 cakes per bamboo leaf tong)
Harvest time: Late March 2014
Harvest Area: Bang Dong village, Bang Dong county, Lincang Prefecture
Total Production amount: 40 kilograms



This tea has been tested in a certified laboratory and has passed the MRL limits for pesticide residues as established by the EU Food and Safety commission.

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3 Tasting Notes

189 tasting notes

Another session with this delicious tea. A little more bitterness this time but probably because I used a prodigious amount of leaf. I continue to enjoy the creamy caramel notes in this one.

On a different note, I’m glad to see that the change in seasons has resulted in an uptick in the steepster activity, or is it just me?

Preparation
200 °F / 93 °C 0 min, 15 sec
boychik

I’ve noticed too.

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493 tasting notes

This is a sample i got with my recent order. Thank you so much Yunnan Sourcing

The dry leaves are gorgeous, long and twisted. Floral and hay aroma.
4.5g 50ml celadon gaiwan 200F
rinse/flash steeps/gradually increasing time
The tea is smooth, creamy, bitter, sweet, very little astingency. quick lasting huigan.
I was craving for some bitter sweet sheng and this one was perfect at the moment.

https://instagram.com/p/5k6GjQBwj7/

https://instagram.com/p/5k7kSaBwnp/

Preparation
200 °F / 93 °C 0 min, 15 sec
Doug F

Stop! My wish list is getting too long!

boychik

you should get a sample at least. As a learning experience lol

Kirkoneill1988

i shall try this someday

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