2015 Yunnan Sourcing "Autumn Bang Dong Village"

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Floral, Fruity, Smooth, Sweet, Thick, Apricot, Stonefruits
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Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 8 g 4 oz / 125 ml

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2 Tasting Notes View all

  • “Second thing I’m trying from the #shengolympiad2017. I spilled most of the first steep, which I’m quite upset about, because what I did get to have of it tasted really good. Sweet and fruity, with...” Read full tasting note
  • “Drinking this from Liquid Prousts Sheng Olympics. I think I own the spring version of this. This is a very tasty raw tea with very little bitterness and an overall sweet note that you would...” Read full tasting note
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2 Tasting Notes

293 tasting notes

Second thing I’m trying from the #shengolympiad2017. I spilled most of the first steep, which I’m quite upset about, because what I did get to have of it tasted really good. Sweet and fruity, with a floralness that develops over a couple of steeps. Smooth, thick mouthfeel that becomes more viscous and mouth-coating throughout the session. This is a good one, and only a year old, so I definitely look forward to trying the 2010.

Flavors: Floral, Fruity, Smooth, Sweet, Thick

Preparation
Boiling 7 g 3 OZ / 100 ML

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86
1579 tasting notes

Drinking this from Liquid Prousts Sheng Olympics. I think I own the spring version of this. This is a very tasty raw tea with very little bitterness and an overall sweet note that you would probably call apricots or stonefruits. It was good overall. It did have a bit of a sour note in there but not much.

I steeped this eight times in a 150 ml gaiwan with 8.1g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec.

Flavors: Apricot, Stonefruits

Preparation
Boiling 8 g 5 OZ / 150 ML

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