“The “vintage” of tea I am drinking is the Spring 2015 version VS the 2016. I want to echo oceanica. I love this tea. It is delicious. This oolong is so heavy with fruit notes, the first infusion...” Read full tasting note
“Love this one! Nose; buttered wheat toast, honey ( yum ), lychee, very " warm ", slight rosewood, light orchid, light grass. Palate; Allspice, lychee, osmanthus, round, slight ginger, mandarin...” Read full tasting note
Varietal 105 is a unique Anxi varietal that’s a hybrid of Huang Jin Gui and Jin Guan Yin (Jin Guang Yin itself is a cross between Huang Jing Gui and Tie Guan Yin). As such, 105 could be considered 3 parts Huang Jin Gui and 1 part Tie Guan Yin. Due to the unique soil and growing conditions within the Zheng Yan growing area, and the unique Wu Yi processing, the resulting 105 tea is very much a Wu Yi tea despite it’s unique Anxi origins. It should be noted that varietal 105 was created by a Wu Yi local and is entirely unique to the Wu Yi Shan area.
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