Being a fan of Bulang puerh, I figured this would be a good black tea for me to try out; I was right. This one seemed to have a bit more body and depth of flavor than most hong that I drink. Slight bitterness if pushed, but mostly malty and sweet flavors – a bit of caramel and some kind of dried fruit, maybe raisins. I wonder how much my impression was colored by the word “Bulang” in the name, as I equate that with a more bold and burly style of puerh.
This was definitely a good black tea, but I likely won’t buy more of it – just because black tea isn’t something I drink much of generally.
Flavors: Caramel, Dried Fruit, Malt, Sweet