Autumn 2020 Tea: One of my favorite Jin Guan Yin. It’s beautifully fresh and floral, light in color and impossible to oversteep. Delicious, a bit drying in the back of the mouth but not juicy. Warm summer grass.
Jin Guan Yin (金观音) is a cross between Tie Guan Yin and Huang Jing Gui! Young Huang Jin Gui tea bushes are cut and then Tie Guan Yin varietal is grafted with it. After 2 years the plant is producing this “Gold Guan Yin”!
The taste and aroma is very unique carrying with it the thick sweet after-taste of Huang Jin Gui (as well as increased infusability) but has the penetrating aroma and unique Guan Yin taste! There is a slight creamy almost milk aroma to it in early infusions!
Spring 2018 Harvest from Gande Village of Anxi
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