The third and final tencha sample… so sad to not have any more.
The first one I had was the best by far, the sweet tender taste… so good.
This leaf however would out preform it in regards to being matcha. Why is that? Simple: This leaf keeps the vegetable integrity while having a slight sweetness to it. A combination like that is key for a matcha, but for a loose leaf tea I like my sweets so this ranks in #2. I really like the Yunomi series based teas that are put together. I think I might get suckered into getting the aged green Japanese tea leaf one which is 2014 and 2015 side by side.