Organic Kagoshima Sencha Shimofuri Masashige

Tea type
Green Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Gab
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  • “I normally buy my Japanese greens from Yunomi. However, last year I purchased one tea from Yuuki-Cha and enjoyed it so much; I decided to go with them. Based on the reviews of this tea it was...” Read full tasting note
    88

From Yuuki-cha

This organic sencha comes from a very experienced tea grower who has been cultivating green tea for over 40 years at a beautiful countryside small-scale tea garden in Shibushi on the east side of Kagoshima. The tea garden is encapsulated by an unblemished natural environment, with pure water, plentiful sunshine, lots of mist, and excellent fertile soil. Please see images below.

The cultivar that the grower uses for this sencha is Yutakamidori which is pretty extensively used to mass produce non-organic sencha throughout Kagoshima tea gardens. However, they are all become heavily reliant on nitrogen heavy chemical fertilizers to obtain an overemphasized and forced umami taste, and use chemical pesticides which, of course, is not what we’re looking to offer. Furthermore, it’s very rare you even get Kagoshima sencha that has been completely finished and packaged by a grower. Tea manufacturers etc., blend it and roast it, then it goes on to tea shops around the country, then to resellers, so no reseller really knows what they are getting in terms of quality regardless of what they tell you.

This Yutakamidori on the other hand is completely authentic. All steps in the cultivation and processing are managed by the grower himself and he sends us the tea directly. He uses a traditional natural Japanese recipe for fertilizer allowing new growth to develop slower, give nourishment to the soil, and keeps the tea bushes vibrant and healthy which creates a much more pure, clean, delicious and balanced tasting cup of aromatic tea.

The grower’s perspective on steaming is not to use the common excessive deep steaming, he prefers to use a method he terms “Kyomushi”, which is strong steam, but shorter than deep steaming. With this steaming method the leaf material remains pretty intact, the infusion is clearer, and the liquor color is a strong bright yellow green. Furthermore, the grower doesn’t excessively roast the leaves on the final stage. He only dries the leaves in order to reduce the moisture content which preserves the lovely natural aromas and taste of Yutakamidori.

Shimofuri when brewed, has an aromatic sweet-smelling fragrance with an initial sweetness followed by a mellow, smooth, and rounded mouthfeel that you might sense to be slightly fruity with notes of citrus or even muscat (green variety). The aftertaste is clean and settles on the tongue for a prolonged period of time after drinking. It’s very delicious organic sencha that we highly recommend to any Kagoshima tea lover that wants to experience the authentic taste and aroma of Yutaka Midori.

About Yuuki-cha View company

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1 Tasting Note

88
641 tasting notes

I normally buy my Japanese greens from Yunomi. However, last year I purchased one tea from Yuuki-Cha and enjoyed it so much; I decided to go with them. Based on the reviews of this tea it was supposed to have a grapefruit/green taste to it. I didn’t really taste the grapefruit but it did have that little astringent bite that would be similar to grapefruit. It was sweet and grassy and lasted through 4 infusions. Best of all this tea was 13.65US for 100g. That’s a good price for good quality shincha.

Very happy with this one.

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