“Gingersnap cookie, undercooked cinnamon roll, ooey-gooey maple syrupy goodness. Very similar to Celesterial Seasoning’s Begal Spice tea. A bit too vanilla-y for my taste.” Read full tasting note
A black Assam tea base with cinnamon, cardamom, ginger, cloves and vanilla. Make a large pot for guest after dinner and serve with cream and brown sugar cubes. Or make a hot tea latte by adding hot frothed milk, agave or brown sugar and top with cinnamon or allspice. A holiday favorite with pumpkin pie, apple or cherry tarts.
Ingredients– A black Assam tea blended with cinnamon, cardamom, ginger, cloves and vanilla
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