Ambrosia

Tea type
Fruit White Blend
Ingredients
Natural Coconut Flavor, Natural Pineapple Flavor, Organic Chinese White Tea, Organic Coconut, Organic Flavours, Organic Safflower, Pineapple Pieces
Flavors
Coconut, Creamy, Grain, Hay, Pineapple, Sweet, Floral
Sold in
Bulk, Loose Leaf
Caffeine
Low
Certification
Organic
Edit tea info Last updated by Lexie Aleah
Average preparation
170 °F / 76 °C 4 min, 0 sec 14 oz / 414 ml

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5 Tasting Notes View all

From Zhi Tea

Ingredients: China white tea*, pineapple pieces*, coconut*, safflowers*, and pineapple and coconut flavors*
(*Organic)

We blend our Chinese white tea leaves with pineapple bits and coconut for a mouth-watering, succulent treat.

This tea is totally and completely indulgent. Guilt-free, of course. We love white tea. We especially love Bai Mudan white tea.

This tea comes from the Fujian Province in China. It is full-bodied and has a floral aroma with a long finish.

About Zhi Tea View company

Company description not available.

5 Tasting Notes

84
4843 tasting notes

Yum… this is good. So light and refreshing. The coconut and pineapple are nicely balanced and taste sweet and creamy and very YUM!

A very nice, relaxing cup!

Preparation
165 °F / 73 °C 5 min, 0 sec

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65
2813 tasting notes

Sipdown! (41 | 450)

Another coconut tea that I ordered for some reason, ha ha. I guess I was sucked in by the promise of pineapple…

Like most piña colada things, I want more pineapple. This is mostly a light and slightly creamy coconut white tea with a hint of pineapple. It’s not bad, just not what I was looking for. The bai mudan is generically hay-like with soft grainy notes.

Flavors: Coconut, Creamy, Grain, Hay, Pineapple, Sweet

Preparation
185 °F / 85 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Evol Ving Ness

For pineapple, I would suggest One Night in Rio by Camellia Sinensis. (But I tampered with it, so read the reviews in case I muddled things up. I can’t recall if I added more con out or more pineapple via another tea.)

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73
859 tasting notes

A tea that is very pleasing to the palate. It’s very light blend of ingredients. Nothing comes out as stronger then the others but at the time I can uniquely taste each flavor.

Did anyone else mistake this for an oolong? Not really sure why I thought that.

Preparation
145 °F / 62 °C 4 min, 15 sec

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55
69 tasting notes

Fruity aroma. Mild, tangy taste with a subtle coconut finish.

Preparation
175 °F / 79 °C 3 min, 0 sec

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