Gong Fu Black

A Black Tea from


88 / 100

Calculated from 44 Ratings
Tea type
Black Tea
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Almond, Apple, Apple Skins, Caramel, Cocoa, Smooth, Malt, Fruity, Astringent, Muscatel, Baked Bread, Chocolate, Tea, Walnut
Sold in
Bulk, Loose Leaf
Typical Preparation
Use 9 oz / 271 ml of water
Set water temperature to 205 °F / 96 °C
Use 5 g of tea
Steep for 3 min, 30 sec
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66 Tasting Notes View all

“An Obsession: this tea and Pepperidge Farm Goldfish Crackers (classic). The roasty, grainy perfect sans additions tea and the salty cheddary crackers? My idea of heaven! It’s gotten to be such a...” Read full tasting note
“Tea of the morning…….. I have not had this one in a while. I love gong fu black tea. The cocoa notes are so wonderful, especially when you are trying to avoid too much sugar in your life. I...” Read full tasting note
“I love this tea. LOVE it. For those of you who loved and are missing Dawn from the Simple Leaf, try this.” Read full tasting note
“This tea is a wonderful morning brew. Now that I have done away with my coffee habit I am searching for a great way to start the day. If there is one positive from my hospital stay it is doing...” Read full tasting note


This exquisite black tea from Fujian Province in China has become the favorite at Zhi. If you like the rich complexity of a classic Chinese black tea with all the hallmark smoothness and depth, be prepared to be enchanted.

Thin, twisted leaves present a deep rich red cup with distinct caramel and chocolate notes.

If you like a great Keemun or a Gold Yunnan then you will love this tea. www.zhitea.com/organic-gong-fu-black.html

About Zhi Tea

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