Brandied Apricot

Tea type
Black Fruit Blend
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Edit tea info Last updated by Cofftea
Average preparation
160 °F / 71 °C 5 min, 0 sec

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From Zoomdweebie's Tea Bar

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4 Tasting Notes

865 tasting notes


Wow I’m the 1st to review this!:)

Made a gallon of this (7TB + 1tps tea steeped in 8oz just below boiling water, then added 120oz cold water) and am drinking my 1st 18oz.

The raw leaf smells very much like both apricot and black tea- Have no clue what brandy smells like.

The concentrate is a VERY DARK syrupy reddish black and the gallon of tea is a much lighter reddish brown. The aroma doesn’t change much in ratio, but it is a bit lighter in general.

Called that one. Tastes exactly like I’d expect… not sure what brandy tastes like so I can’t tell if it’s there or not. But the balance between the black tea base and the apricot is perfect. I’ve never known apricots to be an overly sweet fruit, but there’s definitely no need for sweetener in this.

205 °F / 96 °C 5 min, 0 sec

Oooooooooooooooooooooo! This sounds interesting!


One of these days I WILL be brave enough to taste the concentrate lol.

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6770 tasting notes

I thought I already logged this but apparently I didn’t and I am backlogging it but…I did enjoy it last week…I remember it being Apricoty but a little toned down. I’m thinking because of the brandied aspect. Whereas I don’t think it really tasted like brandy, persay, it did taste like a mixed drink of sorts…not bad at all!

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