348 Tasting Notes
This has the honor of being the first matcha I’ve tried. I have since tried better ones, but this one is still quite top-notch. It isn’t the highest quality – that honor belonging to koicha-grade ceremonial – but the zesty, slightly roasty, sweet-seaweed-like taste can’t be beat.
There’s nothing else to say except that this is an absolutely perfect 2nd Flush Darjeeling. Steeped in spring or glacier water and you have liquid excellence.