Recommended
A new Vietnamese restaurant opened up near my house, so today I stuffed myself with pho! It was quite good too. There’s two other pho places relatively close by, but this one was by far the best. On par with some of the ones I used to eat at in Orlando.
The dry leaves are nice and aromatic, brews an almost clear yellow-green. Very buttery and chestnut-y and fresh with a hint of fruit and floral aroma. Moderately sweet but more savory. Later steeps are more mild and some minerality becomes apparent.
Dragonwell used to be one of my least favorite greens, and while it’s still not my favorite, it’s really growing on me lately.Flavors: Butter, Chestnut, Fruity, Mineral, Vegetable Broth
Preparation
180 °F / 82 °C
0 min, 15 sec
5 g
4 OZ / 120 ML
