A confession: I usually keep a green tea around only as a lighter alternative to my more highly-favored blacks and pu-erhs. I enjoy good senchas and dragonwells but I almost never crave green tea—my attitude toward them is utilitarian: lower caffeine levels for those times when I don’t want too much of a buzz.

That being said, I’m thrilled to find a green tea that has an in-your-face complexity that rivals the quality black teas I enjoy. The Yin Yang combination of earth and sea harmonizes into a heady brew.

Whe I was a kid there was this candy called Razzles that, when you first popped them in your mouth, had the consistency of candy but then transformed into a gum. The company that created them held a contest, asking kids to explain whether they thought razzles were gum or candy.
A true enigma. Well, this tea reminds me of that: a Chinese green tea that has a lot of Japanese characteristics.

This is one green tea I’ve actually looked forward to drinking for its intrinsic qualities, not because it’s green.

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I love tea and living in a place that is cold or cool nine months of the year, tea is a constant source of warmth and education. I always drink tea straight and rarely drink flavored teas or Tisanes, except for the occasional Rooibos. I’m a proud father of two young boys, an avid skier, motorcyclist, reader, and runner. I have a doctorate in English (dissertation on Emily Dickinson.)



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