Watch this space for forthcoming news about an exciting Seventh-Doctor-related thing at some point in the near future, woohoo!
But in the meantime, I’m trying to conjure up all the words to describe this cuppa: woodsy, earthy, nutty, toasty, roasty, sweet, creamy, light. Yeah, I think that’ll do well. I’m too sleepy to elaborate further on those words, and they sum it up admirably. What I will say is that I always debate with this one whether to use the metal strainer and risk bits in the bottom of my cup, or use up a paper filter even though I’m at home? Today I went for some bits. Mate’s always a pretty fine tea, and tends to go through a lot of tea strainers, but bits don’t really trouble me, as I also tend to cold brew tea in plastic water bottles in the work fridge and then let the flavour continue to deepen as I drink them throughout the day. You get some bits. I don’t mind. I’m weird like that.
