I have to admit that I have been on a bit of a coffee kick as of late…usually having a cup every other day or so in the morning. In an effort to eat healthier I have cut out the coffee but surprisingly this chai has filled that gap quite nicely!

I tend to brew my chai a little differently though (hey, I think it tastes great). Usually I throw it on the stove top the night before, bring it to a simmer and let it do its thing for 10-15 minutes. I then chill and repeat in the morning to get a really strong brew and add some almond milk and a splash of agave nectar. Yum!

BTW, the subtle jasmine is refreshing and really rounds out this chai tea.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Blending micro-batched and bespoke teas since 2006. Check out our tea boutique in Toronto, or browse and buy some of our teas on our new website! Teas blended by our master tea blender Dan


Toronto, Ontario, Canada



Following These People

Moderator Tools

Mark as Spammer