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This tea was my first introduction to Oolong (in Chinatown, in San Francisco), and it was a “gateway tea” — it made me want to explore more Oolongs! While nowhere near the best or most interesting Oolong I’ve tried, I tend to keep this in the pantry. The light flavor is pleasant in the morning, and resteepings seem fairly consistent.

Preparation
180 °F / 82 °C 1 min, 30 sec

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