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62
drank All The Raj by DAVIDsTEA
18 tasting notes

If we were rating teas strictly on a “looks” scale, this would be the supermodel-perfect-10 of teas. Holy crap, is this tea gorgeous to look at. Beautiful big brilliant pink rosebuds, petals, a scattering of fennel seeds, and chili threads strewn throughout.

The taste doesn’t quite live up to the promise this tea has dry. It tastes rosey, but not as overwhelmingly so as the dry smell would imply. It is tempered quite a bit by the fennel, which gives it a bit of a licorice aftertaste. It is quite yummy, but perhaps a bit too strange for an “everyday” tea.

Preparation
Boiling 4 min, 0 sec

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Bio

I have been drinking tea for almost as long as I could hold a cup with a handle. I blame this on my British expat parents, who also gave me an entire catalogue of culturally irrelevant reference points in which to confuse the world at large.

I drink almost strictly loose leaf, but the odd tea bag will cross my path due to well-intentioned in-laws and the like. I admit to a sad penchant for flavoured blacks, while aspiring to like more traditional unflavoured te …. oooh, vanilla.

Location

Victoria B.C.

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